Beef jerky has gone from being a cowboy road snack to a global favorite, and the Philippines is catching up fast. Expats want it because it tastes like home. Locals are discovering it because it’s a protein-packed alternative to chips and candy. But here’s the question: Where can you actually get quality beef jerky in the Philippines, and is it worth the price?

🥩 What Exactly Is Beef Jerky?

Beef jerky is lean beef that’s been trimmed, marinated, and dried. The drying process removes water and concentrates the flavor, making it lightweight and shelf-stable.

• Protein content: 9–12g per 28g serving
• Shelf life: 6–12 months sealed
• Calories: About 116 per ounce

In simple terms: it’s chewy, savory, portable meat candy.

❓ Is Beef Jerky Available in the Philippines?

Yes, but supply is limited and prices are higher compared to the U.S. or Australia.

1. Imported brands: Jack Link’s and Oberto can be found in S&R Membership Shopping or Rustan’s.
2. Local shops: Sellers like snaXentral make authentic Western-style jerky in the Philippines.
3. Price point: ₱350–₱500 per 100g depending on brand and source.

🍖 Why Do Westerners Crave Beef Jerky in the Philippines?

It’s not just about taste—it’s nostalgia. Expats miss the little things from home:

• Aussies: Grew up grabbing jerky at petrol stations.
• Americans: Road trips with Slim Jims and Jack Link’s.
• Brits: Jerky or biltong with a pint at the pub.

Living abroad, jerky is comfort food that bridges cultures.

🐄 Popular Types of Beef Jerky in the Philippines

🥩 Is Beef Jerky Healthy?

It depends on the brand. Some are clean and protein-packed, others are loaded with sugar and MSG. Compared to potato chips, jerky is generally smarter.

Pros:

• High protein per serving
• Low carb and keto-friendly
• Portable with no refrigeration

Cons:

• Can have high sodium (up to 600mg per serving)
• Cheap brands use fillers and preservatives

Checklist for Healthy Jerky:

• ✅ 100% beef
• ✅ Low sugar (<5g per serving)
• ✅ Protein >9g per serving
• ✅ No artificial preservatives

❓ Where to Buy Beef Jerky in the Philippines

Your options:

1. Supermarkets: Reliable but expensive and often limited stock.
2. Shopee / Lazada: Wide range, but quality varies. Some “jerky” is really just candied pork.
3. Specialty shops: snaXentral is the go-to for expats craving real Western jerky, shipped nationwide.

🥩 How Much Does Beef Jerky Cost?

Here’s the average pricing as of 2025:

❓ Can You Make Jerky at Home?

Yes, but it’s a lot of work in the Philippines where power is expensive.

1. Slice lean beef thin against the grain.
2. Marinate in soy sauce, garlic, sugar, pepper.
3. Dry in an oven or dehydrator at 70°C (160°F) for 4–6 hours.

DIY jerky is fun once, but local sellers do it better for less money in the long run.

❓ Why Is Jerky Expensive in the Philippines?

• Imported beef: The Philippines brings in much of its cattle supply.
• Taxes: Imported jerky faces duties and logistics costs.
• Small-batch production: Local brands make artisanal jerky, which isn’t mass-produced.

Think of jerky here as a premium snaX, not a cheap filler snack.

❓ What’s the Best Beef Jerky Brand in the Philippines?

If you want authentic Western-style jerky, expats and locals agree: snaXentral is the best option. Fresh, chewy, with flavors like peppered and chili that taste like home.

Frequently Asked Questions

❓ Is beef jerky keto-friendly?

Yes. Beef jerky is low-carb and high-protein, perfect for keto. Just check labels for added sugar.

❓ How long does beef jerky last after opening?

Sealed: up to 12 months. Opened: about 1–2 weeks at room temperature. Refrigeration extends freshness.

❓ Is jerky just for expats?

No. Many Filipinos love teriyaki and spicy jerky, especially fitness fans who want protein-heavy snacks.

📚 Sources & References

• Healthline – Is Beef Jerky Healthy?
• Jack Link’s Official Website
• snaXentral – Western SnaX in the Philippines